Olsen Stock Fish Steak/Dried Stock fish

Add authentic Nigerian flavor to your favorite soups and stews with Olsen Stock Fish Steak. This dried stock fish is a convenient choice for traditional African cooking and adds a rich, savory seafood flavor to your meals.

🍲 Perfect For

• Egusi Soup
• Ogbono Soup
• Okra Soup
• Banga Soup
• Bitterleaf Soup
• Vegetable Soup
• Pepper Soup
• Nigerian stews and sauces

Why You’ll Love It

✅ Convenient steak-cut pieces
✅ Rich, traditional stock fish flavor
✅ Perfect for Nigerian and African soups
✅ Easy to incorporate into your favorite recipes
✅ Great pantry staple for African cooking

How to Use

Rinse and soak the stock fish according to your recipe to soften before cooking. Add to soups, stews, or sauces and cook until tender.

Storage

Store in a cool, dry place away from moisture. Keep sealed after opening and follow any storage instructions on the package.

POHG Stores — Bringing the Flavours of Africa to Your Table. 🇳🇬❤️