Stock Fish Cutlets/5 cutlets

Bring authentic Nigerian flavor to your cooking with Stock Fish Cutlets. These convenient cut pieces of dried stockfish are perfect for adding a rich, savory seafood flavor to traditional Nigerian soups, stews, and sauces.

🐟 Perfect For

● Egusi Soup

● Ogbono Soup

● Okra Soup

● Banga Soup

● Vegetable Soup

● Bitterleaf Soup

● Pepper Soup

● Nigerian stews and sauces

Why You’ll Love It

✅ Convenient cutlet pieces
✅ Rich, savory stockfish flavor
✅ Perfect for traditional Nigerian cooking
✅ Great for soups, stews, and sauces
✅ Easy to store and keep on hand

How to Use

Rinse thoroughly and soak in water if needed to soften before cooking. Add to your favorite soup or stew and cook until tender.

Storage

Store in a cool, dry place away from moisture. For longer storage, refrigerate or freeze as appropriate.